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Lemon Blueberry Baked Oats with No Banana
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Lemon Blueberry Baked Oats with No Banana

Ingredients

  • 175 grams rolled oats
  • 1 tsp baking powder
  • 1 pinch salt
  • 1 tsp vanilla extract
  • 2 flax eggs 2 tbsp ground flaxseed soaked in 6 tbsp water for 10 minutes
  • 2 tbsp coconut oil or other oil
  • 5 tbsp maple syrup or sweetener of choice
  • 300 ml soya milk or other dairy free milk
  • 1 large lemon zest and juice
  • 150 grams blueberries fresh or frozen

Instructions

  • Preheat the oven to 180C and line a 8×8" square baking dish with parchment paper
  • In a large bowl mix together the wet ingredients (milk, melted coconut oil, maple syrup, lemon juice and zest and flax eggs)
  • Add in the dry ingredients oats, baking powder and a pinch salt and mix well.
  • Stir in the blueberries and pour the batter into the lined baking dish. Add a few more blueberries on top and place in the oven to bake for 30-35 minutes until golden brown. The time may vary depending on the type of oven. Be sure not to open the oven the first 20 minutes as it will make the bake quite dense.
  • Leave to cool before slicing into bars or squares. Store in the fridge for upto 5 days.
  • This recipe is freezer friendly
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