Vegan Cranberry Walnut Oat Cookies
These chewy vegan cranberry walnut oat cookies are a fusion of wholesome ingredients, creating a delightful balance of sweetness and crunch. Originating from a need for healthy travel snacks, they've become a household favourite.
Servings 8 Cookies
Ingredients
- 1 cup 115g oats
- 1/2 cup dried cranberries
- 1/2 cup chopped walnuts
- 1 chia seed "egg" 15g chia seeds + 1/4 cup water
- 1 grated apple
- 2 mashed bananas
- 1 tsp cornstarch
Instructions
- Preheat your oven to 180°C (356°F).
- In a large bowl, combine oats, dried cranberries, chopped walnuts, grated apple, mashed bananas, chia seed "egg," and cornstarch. Mix well until all ingredients are evenly incorporated.
- Scoop spoonful’s of the dough, shape into balls, and flatten them into round cookies.
- Place the cookies on a baking tray lined with parchment paper.
- Bake for 20 minutes or until golden brown.
- Allow to cool before enjoying.
Notes
Serving Suggestions:
- Pair with a warm cup of herbal tea for a relaxing afternoon snack.
- Enjoy as a post-workout treat to replenish energy.
- Serve as a healthy dessert option at gatherings.
Storage Tips:
- Store in an airtight container at room temperature for up to 3 days.
- Refrigerate for up to a week to maintain freshness.
- Freeze for longer storage; thaw at room temperature before serving.
Variations:
- Substitute dried cranberries with raisins or chopped dried apricots.
- Replace walnuts with almonds or pecans for a different nutty flavour.
- Add a pinch of cinnamon or nutmeg for a spiced twist.(Country Hill Cottage)