• 2 cups cooked quinoa

Miso roasted butter beans

• 1 can of butter beans
• 2 tbsp tahini
• 1/2 tsp garlic powder
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1 tsp sea salt
• 1 tsp miso
• 1 tbsp zaatar

Cucumber salad

• 4 small cucumbers thinly sliced
• 1 small bunch dill chopped
• 1/2 cup coconut Greek yogurt
• 1/2 tsp chilli flakes
• Ssalt season
• 1 tsp lemon zest and squeeze of lemon
• Olives capers and olive oil to garnish

Avocado strawberry salsa

• 1 riped avocado chopped
• 1 cup strawberries chopped
• 1/2 lemon - zest and juice
• Salt to taste