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Easy Vegan Chilli Oil

A Spicy, Aromatic Condiment to Elevate Your Dishes
This easy chilli oil recipe combines the warmth of garlic, the nuttiness of sesame seeds, and the heat of chilli flakes to create a versatile condiment. Its deep red hue and rich aroma make it a feast for the senses.
Course Condiments
Cuisine Asian
Keyword DIY chilli oil, easy chilli oil recipe, homemade chilli oil, spicy vegan condiment, vegan chilli oil
Servings 1 Cup

Ingredients

  • 1 cup 250ml neutral oil (e.g., sunflower)
  • 5 garlic cloves finely chopped
  • 1/4 cup chilli flakes
  • 2 tbsp sesame seeds
  • 1 tsp sugar or liquid sweetener
  • 1/2 tsp sea salt

Instructions

  • Place all dry ingredients into a clean, sterilised glass jar with an airtight lid.
  • Heat the oil to 160°C (320°F) until it just starts to smoke.
  • Carefully pour the hot oil into the jar over the spices and stir immediately.
  • Allow the mixture to cool completely.
  • Seal the jar and store it in the fridge.
  • Use as a drizzle the homemade chilli oil over avocado toast, dumplings, noodles, rice, smashed cucumbers, tofu, pizza, salads, or as a dipping sauce.

Notes

Serving Suggestions:

  • Drizzle over stir-fried vegetables for an added kick.
  • Mix into salad dressings for a spicy twist.
  • Use as a marinade base for tofu or tempeh.

Storage Tips:

  • Store in a sterilised jar in the fridge; it lasts for weeks.
  • Always use a clean spoon to avoid contamination.

Variations:

  • Adjust the heat by using milder or spicier chillies like cayenne or bird’s eye.
  • Add more garlic for a richer, savoury flavour.
  • Incorporate herbs like thyme or rosemary for a different aroma.
  • Add a teaspoon of maple syrup for a balanced sweetness.

Learn from the eVeganRecipes Community (FAQs)

How can I make my chilli oil less spicy?
To reduce the heat, opt for milder chilli flakes and remove any seeds. You can also increase the oil-to-chilli ratio to dilute the spiciness.
Can I use olive oil instead of neutral oil?
While olive oil can be used, it has a distinct flavour that may overpower the chilli and garlic. A neutral oil like sunflower or canola is recommended for a balanced taste.
How long does homemade chilli oil last?
When stored properly in a sterilised jar in the fridge, this homemade chilli oil can last for several weeks. Always use a clean utensil to extend its shelf life.