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Spiced Apple Porridge 2
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Spiced Apple Porridge

A cozy and flavourful vegan breakfast combining creamy oats with spiced caramelised apples.
Course Breakfast
Keyword easy vegan recipes, healthy vegan breakfast, plant-based porridge, spiced apple porridge, vegan apple porridge
Servings 2 Servings

Ingredients

  • 150 g rolled oats
  • 4 dates stoned and finely chopped
  • 10 almonds chopped
  • 2 tbsp pumpkin seeds
  • 2 tbsp sunflower seeds
  • 2 tbsp sultanas
  • ½ tsp ground cinnamon
  • 400 ml almond milk
  • Small pinch sea salt

Spiced apples

  • 2 apples cored and cut into chunks
  • 2 strips of lemon or orange rind
  • 1 tbsp maple syrup optional
  • 1 tsp cinnamon
  • Small pinch of freshly grated nutmeg
  • Splash of water

Instructions

To Prepare the Spiced Apples:

  • In a small saucepan, combine chopped apples and citrus rind.
  • Drizzle with maple syrup, sprinkle with cinnamon, nutmeg, and allspice.
  • Add a splash of water and cook over medium heat for 5–7 minutes until apples are tender and caramelised.
  • Set aside.

To Cook the Porridge:

  • In another saucepan, add the oats, almond milk, dates, sultanas, chopped almonds, pumpkin seeds, sunflower seeds, ground cinnamon, and a pinch of sea salt.
  • Simmer over low heat, stirring continuously for 7-8 minutes until the porridge thickens and the oats are cooked.
  • If the porridge becomes too thick, stir in a bit more almond milk to reach the desired consistency.

To Assemble and Serve:

  • Spoon the porridge into bowls.
  • Top with the caramelised apples, a dollop of coconut yoghurt, and additional seasonal fruits if desired.

Notes

Serving Suggestions and Pairings

Take your spiced apple porridge to the next level with creative serving ideas and delicious vegan pairings. These easy additions add texture, flavour, and extra goodness to make every breakfast bowl feel special.
  • Top with roasted almonds, walnuts, or pecans for added texture.
  • Stir in a splash of coconut milk for a creamier consistency.
  • Drizzle with maple syrup for natural sweetness.
  • Use certified gluten-free oats to make this recipe gluten-free.
  • Prepare a larger batch and store in the refrigerator for up to 4 days. Reheat with a splash of plant-based milk when ready to eat

Frequently Asked Questions

  • Can I prepare this porridge ahead of time?
    A: Absolutely! Prepare a larger batch and store it in the refrigerator for up to 4 days. Reheat with a splash of plant-based milk when ready to eat.
  • What other toppings can I add?
    Fresh fruits like berries or sliced bananas, a spoonful of nut butter, or a sprinkle of chia seeds make great additions.
  • Is this recipe suitable for kids?
    Yes, it's a wholesome and naturally sweetened breakfast option that kids will enjoy.