Persian Inspired Cucumber Salad
Ingredients
- 6 pcs Persian cucumbers
- 2 pcs fresh minced garlic cloves
- 2 tsp sugar optional
- 1/4 cup walnuts
- 1 pc small avocado
- 1/4 cup chopped fresh herbs
- 1 pc Lemon zest and lemon juice
- 1 tsp sumac
- black pepper
- walnuts
- 50 g vegan feta
Dressing
- 1/4 cup yogurt
- 3 tbsp rice vinegar
- 3 tbsp soy sauce or Tamari
- 1/2 tbsp sesame oil
- 1 tsp sriracha
- 2 tbsp toasted white sesame seeds
Instructions
- Thinly slice 6 washed and dried Persian cucumbers. (You can also use a mandolin to make it go faster.)
- Add thinly sliced cucumbers into a jar with a lid.
- Add fresh minced garlic cloves into the jar.
- Add peanut butter, rice vinegar, soy sauce or Tamari, sesame oil, sriracha, and sesame seeds into the jar.
- Optional: Can add sugar or monkfruit sweetener
- Put the lid on and vigorously shake the jar to make sure everything is well incorporated.
- Pour the dressed cucumbers onto a serving bowl, top with more white sesame seeds and chili flakes of choice, and enjoy!