Banana Pancake Bites Recipe
These banana pancake bites are a quick, tasty treat made with simple ingredients. They’re egg-free, dairy-free, and perfect as plant-based breakfast bites or a cheeky vegan snack.
Servings 24 pieces
Ingredients
- 2 medium bananas
- 1 cup plain flour rice flour or gluten-free flour to make it gluten-free
- 1 tsp baking powder
- ⅓ cup plant-based yogurt I used coconut
- 2 tsp agave
- ¼ cup almond milk
- Vanilla extract to taste
- Extra agave to drizzle
Instructions
- Heat your pan on low–medium. Preheat the pan so it’s hot enough without burning the batter.
- Blend batter. Mix the flour, baking powder, yogurt, agave, almond milk and vanilla until smooth.
- Slice bananas. Cut into ½ to ⅓ inch rounds for easy dipping.
- Coat the slices. Dip each banana round into the batter, letting excess drip off.
- Fry gently. Add a light smear of oil or vegan butter in the pan. Cook bites for 1–2 minutes per side until golden.
- Keep warm then serve. Transfer cooked bites to a warm oven (about 90 °C) if cooking in batches, then serve it with a drizzle of agave on top.
Notes
Serving Suggestions and Pairings
Upgrade the way you serve these Banana Pancake Bites by enjoying it with these intriguing pairings that complements the taste of this delicious plant-based snack bites:- Maple Drizzle: A light pour of maple syrup adds sweetness and warmth.
- Fresh Berries: Serve with raspberries or blueberries for a tart contrast.
- Dairy-Free Yogurt: Dip in coconut or almond yoghurt for creaminess.
- Nut Butter Dip: Try almond or peanut butter for added protein and richness.
- Cinnamon Sugar Dusting: Sprinkle a mix of cinnamon and sugar for a sweet, spiced finish.
People also asked - FAQs:
- Are banana pancake bites healthy? Made from ripe bananas and a simple vegan batter, these bites offer natural sweetness, fibre and minimal added sugar. Since they’re dairy-free and egg-free, they make for a gentle, plant-based breakfast or snack.
- Can I make them gluten-free? Swap the all-purpose flour for a gluten-free blend or oat flour. The texture might be slightly denser, but the result will still be tasty, vegan banana pancake bites perfect for gluten-free diets.
- How do I store leftovers? Store cooled bites in an airtight container in the fridge for up to 1 day. To reheat, pop them in a toaster, air-fryer (160 °C for 3–4 mins), or a warm pan for best texture and taste.
- Can I freeze vegan banana pancake bites? Yes, you can freeze vegan banana pancake bites! Let them cool completely, then store in a freezer-safe container. Reheat in the oven or toaster for a quick plant-based breakfast on busy mornings. Non-frozen banana pancake bites taste much nicer though.
- Are banana pancake bites suitable for toddlers? Absolutely! These egg-free banana bites are soft, naturally sweet and made with wholesome ingredients, making them great for little hands and happy tummies.