Chocolate Cherry Coconut Bites
This no-bake chocolate cherry coconut recipe is a coconut cherry treat packed with fibre, antioxidants, and naturally sweet ingredients you likely already have in your pantry.
Servings 12 pieces
Ingredients
- 1 ½ cup 200g cherries pitted
- 1 tbsp water
- 2 cups 240g shredded coconut
- 4 tbsp maple syrup or to taste
- 1 tsp vanilla extract
- ⅓ cup 85g coconut butter room temp
- 2 tbsp coconut cream
- 200 g chocolate
- 1 tbsp coconut oil
Instructions
- In a small saucepan, cook the pitted cherries with 1 tablespoon of maple syrup over medium heat for 5 to 7 minutes until soft and jammy.
- In a food processor, combine the desiccated coconut, almond meal, remaining maple syrup, coconut oil, and vanilla. Blend until the mixture is well combined and sticky.
- Add the cooked cherries to the processor and pulse briefly, just for about 10 seconds, until evenly mixed into the coconut base.
- Scoop about 2 tablespoons of the mixture and shape into small logs or bars using your hands.
- Arrange the bars on a lined tray and place in the freezer for 2 hours or until firm.
- Once set, dip each bar into melted chocolate, letting the excess drip off before placing back on the tray.
- Store the finished bites in an airtight container in the fridge for a soft texture or freezer for a firmer treat.
Notes
Serving Suggestions and Pairings
Think of these dairy-free coconut bites as your canvas. Add a few of these pairings for a masterpiece in every mouthful. Here are some pairings that add flair to every bite :- Drizzle with melted dark chocolate to add a rich finish.
- Pair these bites with chamomile or mint tea for a calming touch.
- Serve with vegan yogurt for a lovely contrast of creamy and chewy textures.
- Chop a few bites and scatter them over a smoothie bowl to add texture.
- Enjoy them chilled with fresh berries for a light, fruity complement to the richness.
Tips
You’ve got the basics down for chocolate cherry coconut bites, but a little insider know-how never hurts. Try these friendly tips to help your batch turn out even more delightful:- Pulse the mixture, don’t overblend, to keep the texture intact.
- Add crushed nuts for crunch, if preferred.
- Roll in coconut flakes for a prettier presentation.
- Swap cherries for cranberries if that’s what’s on hand.
- Keep them chilled for a firmer bite and longer freshness.
- Add protein powder for a post-workout snack boost.
- Use cacao nibs for added crunch and deeper chocolate flavour.
Frequently Asked Questions
- Are these bites gluten-free? Yes, these chocolate cherry coconut bites are naturally gluten-free as long as you use certified gluten-free ingredients like cocoa powder and dried fruit. They’re made from simple whole foods like coconut, dates, and cherries, with no flour required.
- How long do these bites last in the fridge? They last up to 7 days in the fridge in an airtight container. You can also freeze them for up to a month and thaw before eating.
- Do I need a food processor to make these? A food processor is ideal for combining the ingredients into a sticky dough. A high-speed blender may work, but stop often to scrape down the sides and prevent overheating.