Gluten-Free Spicy Zucchini and Corn Fritters
Crispy, spicy, gluten-free fritters that combine zucchini, corn and chickpea flour into a wholesome, easy-to-prepare vegan snack.
Servings 0
Ingredients
- 1 cup sweet corn kernels
- 2 medium-sized zucchinis grated
- 1 chilli seeded and finely chopped
- ¼ cup basil chopped; or cilantro/coriander
- 1 medium onion finely chopped
- 2 cloves fresh garlic crushed
- 1 tsp lime juice
- ½ tsp salt or to taste
- ½ tsp freshly ground black pepper
- ½ cup besan chickpea flour
- 2 tbsp arrowroot flour
- ½ tsp baking powder
- ½ cup water or more
Instructions
- Sift dry ingredients. In a medium bowl, sift all dry ingredients to remove lumps and ensure an even texture.
- Process the corn. Pulse corn in a food processor until broken into coarse chunks to release sweetness and improve texture.
- Add vegetables and herbs. Add zucchini, garlic, chilli, corn, basil or coriander, chopped onion, and lime juice to the dry ingredients.
- Mix thoroughly. Stir well using hands or a spoon until all ingredients are fully combined and evenly coated.
- Adjust batter. Add water slowly, only if needed, until mixture forms a thick, scoopable batter.
- Heat the skillet. Warm a non-stick skillet over medium heat and lightly oil it to prevent sticking.
- Spoon onto the skillet. Drop large spoonfuls onto the skillet, shaping into rounds. Avoid crowding so fritters cook evenly.
- Cook until golden. Fry each side for around 4 minutes, flipping once, until golden brown and crispy on the outside.
- Repeat with the remaining batter. Continue frying in batches, re-oiling the pan if needed, until all batter is used.
- Serve warm. Enjoy with chutney, vegan aioli, or sweet chilli sauce for the perfect gluten-free plant-based treat.
Notes
Serving Suggestions and Pairings
Each of these knockout pairings turns your zucchini corn fritters into a lively, delicious snack experience:- Dairy-free yogurt dip: Creamy coolness contrasts the spicy fritters.
- Tomato salsa: Bright and juicy vegetable salsa for a flavourful lift.
- Mixed-leaf salad: Lemon-dressed greens help balance the heat.
- Avocado slices: Smooth richness complements zingy corn flavours.
- Iced herbal tea: A Refreshing drink to offset the spice.
Tips and Alternatives for a Deliciously Healthy Spicy Zucchini Fritters
These tips help you master the art of zucchini corn fritters, delivering golden, spicy, and satisfying results every time. If you lack some of the ingredients or are unsure about the measurements, these options are definite lifesavers:- Arrowroot substitute: Cornmeal is a good substitute for arrowroot poser.
- Processing the corn kernels is optional: Whole kernels give the crunchy texture, which is truly appetising. But it is best to crush it for young children.
- Lime juice replacement: You can use sumac or dried mango powder instead of lime juice.
- Add coconut yogurt: For a taste of extra tang, you may add a dollop of coconut yogurt.
- Squeeze zucchini firmly: Get better crispiness by making sure you squeeze the zucchini firmly.
Frequently Asked Questions
- Can I make these gluten-free fritters ahead of time? Yes, just make sure to cook and cool completely, and store in the fridge for up to 2 days. Reheat in a pan or oven for the best texture before serving.
- What’s the best way to drain zucchini? After grating, wrap the zucchini in a clean towel or paper cloth and squeeze firmly. This prevents soggy fritters and boosts crispness.
- How can I reduce the spice? Simply omit or reduce the chilli. Add a pinch of smoked paprika for mild warmth or rely on herbs for subtle flavour.