Healthy Chocolate Cookie Baked Oatmeal
Imagine a warm, gooey cookie with a rich chocolate flavour that's ready in minutes. This chocolate cookie baked oatmeal is perfect for a special breakfast or a comforting snack everyone will enjoy.
Servings 0
Ingredients
- ½ cup rolled oats
- 1 chia egg tbsp chia seeds soaked 3 tbsp water
- ¼ cup almond milk
- ¼ tsp baking powder
- 1 tbsp cocoa powder
- 3 tbsp dark chocolate chips
- 1-2 tsp pure maple syrup
- Pinch of salt
Instructions
- Add all the ingredients, except the chocolate chips, to a blender and blend until smooth and well combined.
- Pour the mixture into a lightly greased oven safe dish and spread it out evenly.
- Sprinkle the dark chocolate chips on top.
- Bake in a preheated oven at 180°C or 350°F for 20 minutes, or until a toothpick inserted in the centre comes out clean.
- Allow to cool slightly before slicing. Serve warm and enjoy.
Notes
Serving Suggestions and Pairings
While this chocolate cookie baked oatmeal is absolutely lovely on its own, these are a few of my favourite additions that bring in extra texture and flavour:- Add coconut yogurt. Dollop a spoon for creamy contrast and probiotic benefit
- Top with almond or peanut butter swirl. It makes each mouthful extra rich and satisfying.
- Serve with fresh berries. Bright fruit cuts through the cocoa sweetness beautifully.
- Drizzle maple syrup or agave. This enhances the sweetness while keeping it vegan and refined sugar-free.
- Pair with mint tea or latte. A warm drink balances this dessert-style breakfast perfectly.
Tips and Hacks to Upgrade Your Chocolate Cookie Baked Oatmeal
These little variations can bring surprisingly significant effects. Here are simple swaps and upgrades that can make your chocolate cookie baked oatmeal even more satisfying, whether you’re after texture, flavour or dietary flexibility:- Add a handful of chopped nuts before baking for extra crunch and a satisfying texture boost.
- Swap maple syrup with your favourite natural sweetener like agave or date syrup to suit your preferences.
- Choose certified gluten-free oats to make your chocolate cookie baked oatmeal safe and enjoyable for gluten-free diets.
- Replace chocolate chips with peanut butter for a warm, nutty twist in every bite.
- Sub almond milk with oat, soy or any plant-based milk you love to match your taste or pantry.
- Try chia eggs instead of flax eggs for the same binding magic and a slight nutritional variation.
Frequently Asked Questions
- Can I make this cookie baked oatmeal ahead? Yes, you can prepare the blended batter the night before and keep it covered in the fridge. When ready, pour into your baking dish and bake in the morning. It’s perfect for meal prep and tastes fresh right out of the oven.
- Are these baked oats healthy? Absolutely. This recipe uses whole rolled oats, chia, plant-based milk, and a moderate sweetener. While it feels indulgent like a cookie, it’s higher in fibre and nutrients, and lower in refined sugar than many sweet breakfast choices.
- Can I bake for multiple servings? Yes, just double or triple the recipe and bake in a larger baking dish. Increase baking time slightly (around 30-40 minutes) and test with a skewer for doneness.