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Salt and Pepper Tortillas

This homemade tortilla recipe brings soft and chewy salt and pepper tortillas to life using pantry staples for a smooth-sailing vegan twist packed with flavour and free from additives.
Course Side Dish, Snack, Wraps
Keyword homemade tortilla recipe, salt and pepper tortilla, vegan flour tortillas
Servings 8 Tortillas

Ingredients

  • 3 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp baking powder
  • 2 tbsp extra-virgin olive oil
  • 1 cup warm water

Instructions

  • Combine flour, salt and baking powder in a medium-size bowl. Using a sturdy silicone spatula or a sturdy wooden spoon, mix the dry ingredients until well combined.
  • Make a well in the centre of the dry ingredients and add the oil and water. Stir well from the bottom up until all the dry ingredients are incorporated and the dough begins to come together and form a shaggy ball.
  • Turn the dough out onto a lightly floured work surface and knead for 1 to 2 minutes until the dough is nice and smooth. Do this for the rest of the recipe.
    Salt and Pepper Tortillas Steps
  • Cook on a hot, dry skillet for about 45 seconds per side until lightly puffed.
  • Stack and keep wrapped in a cloth to stay soft before serving.

Notes

Serving Suggestions and Pairings

Soft flour tortillas are the perfect canvas for bold, satisfying flavours and wholesome fillings. Here are some delicious ways to enjoy your salt and pepper tortillas to the fullest:
  • Spread with smashed avocado and lime zest for a refreshing, creamy wrap.
  • Fill with smoky jackfruit or roasted vegetables for vegan taco-style meals.
  • Serve alongside vegan bean soup or stew to scoop and satisfy.
  • Layer with hummus, cucumber and pickled onions for a bright vegan lunch wrap.
  • Use as crisp tortilla chips by slicing and crisping in the oven as salt-and-pepper tortilla chips.

Tips to Level Up Your Homemade Tortilla Game

A perfectly made plant-based tortilla starts with a few thoughtful techniques. Keep these simple tips in mind to make every salt and pepper tortilla tender, flavourful and just the way you like it:
  • Rest the dough before rolling to make the tortillas more pliable and soft.
  • Use chilled water and handle gently to keep tortillas tender.
  • Roll the dough thin and even, so they puff beautifully in the pan.
  • Cook on medium-high heat so they puff quickly without drying out.
  • Stack and wrap in cloth to retain warmth and softness.

Frequently Asked Questions

  • Are salt and pepper tortillas vegan? Yes, these salt and pepper tortillas are entirely vegan. With just flour, water, oil and seasoning, they contain no animal products and are suitable for a plant‑based diet.
  • Can I make the dough ahead of time? Absolutely. The dough can be mixed and refrigerated (covered) for up to 24 hours. Let it rest at room temperature before dividing and rolling. Freshly cooked tortillas soften beautifully when warmed before serving.
  • What type of flour works best for tortillas? Plain (all‑purpose) flour works well for these vegan flour tortillas, offering a tender yet pliable texture. You can also use whole wheat or a mix of plain and whole wheat for added fibre, though the softness may vary slightly.