These bite-sized coffee crunch protein delights are crafted to optimise the pre-workout boost for the fitness lovers or as a pick-me-up snack with busy lifestyle. Made with wholesome ingredients like almond meal, freshly ground coffee and your favourite protein powder, No baking required, just mix, roll, chocolate coat and enjoy! They’re naturally sweetened and customisable, so you can satisfy your sweet tooth while staying on track with your health goals. Once tried, they will guaranteed become your new favourite snack. So easy to make even for someone with no cooking skills at all.
Craving a quick, energizing snack that feels like a coffee shop treat? Look no further than these Coffee Crunch Protein Balls! Made with freshly ground coffee beans for that perfect espresso kick and packed with your favorite protein powder, they’re the ultimate combo of flavor and fuel. Whether you’re powering through your workout or need a midday pick-me-up, these bite-sized delights are here to save the day. Plus, they’re so easy to make, you’ll wonder why you haven’t whipped them up sooner. Grab your blender, some pantry staples, and let’s get rolling—your taste buds (and energy levels) will thank you!
Coffee Crunch Protein Balls
Ingredients
- 1 cup almond meal
- 1 scoop plant-based protein powder
- 2 tbsp coffee beans
- 1 tbsp coconut oil
- 1/4 cup date caramel dates soaked in hot water and puréed Recipe
- 1/2 tsp vanilla extract
- 2-4 tbsp almond milk
- 1 pinch salt optional
Coating
- ¼ cup chopped walnuts
Instructions
- Start by grinding the coffee beans in a coffee blender or mortar and pestle down to a granular consistency. You can use the pre-ground coffee.
- Add the almond meal, protein powder and ground coffee to a medium bowl along with the pinch of salt and stir.
- Add the date caramel, almond milk, coconut oil and vanilla. Mix well.
- Remove a tablespoon of the mixture and roll into balls and place on a plate.
- Roll each ball in crushed walnuts.
- Store in the fridge in an airtight container. You can also store in the freezer when you make a big batch.
Notes
- Sub ground oat for almond meal, you may need to add a bit more milk or coconut oil.
- Add almond butter for extra protein. You may not need to add almond milk with addition of almond butter
- Sub hemp seeds or crushed almonds instead of walnuts.
- Use instant espresso or decaff beans as options.
- Add dark chocolate chips for a rich, indulgent mocha bite.
- Mix in chia seeds for an extra fibre boost.
- These are freezer-friendly and they freeze well for up to a month.
