Chocolate bark is a delicious and easy-to-make treat that is perfect for any occasion. It is also a great way to use up leftover chocolate chips. This recipe for 4-ingredient apricot chocolate bark is a new twist on the classic chocolate bark, using dried apricots for a sweet and tangy flavor.
This chocolate bark is easy to make and can be ready in just a few minutes. It is also a versatile treat that can be customized with different toppings.
Apricot Chocolate Bark
Ingredients
- 30 pcs Dried apricots I used Turkish variety
- Peanuts cashew or almond butter
- Roast almonds
- 150 g Dark chocolate melted
- Sea salt flakes
Instructions
- Spread apricots on a sheet of parchment paper.
- Use the flat bottom of a glass or damp hands to press down and spread out
- Add a few dessert spoons of chosen nut butter, then spread over dates (make sure you cover right to the edges.
- Add a layer of chopped, toasted almonds, then pour over melted chocolate and spread to coat.
- Set in the freezer for 1+ hours. Remove from the freezer, sprinkle with salt, then break or chop into bite size pieces. Store in an airtight container in the fridge.
