Forget fancy side dishes with intricate techniques! In the culinary world, sometimes the simplest ingredients weave the most delicious and satisfying dishes. Enter Garlic Bread: a golden ode to crusty perfection, ready to elevate any meal with its symphony of garlicky fragrance, herbal whispers, and toasty bliss. And the best part? You only need a handful of pantry staples and less than 30 minutes to create this culinary masterpiece.
Serve your warm garlic bread as an ode to simplicity at your next Italian feast. Let it mingle with pasta and creamy sauces, or enjoy it as a shareable delight on its own. Remember, the beauty of garlic bread lies in its essence: a celebration of fresh ingredients, minimal fuss, and pure, unadulterated flavor.
Bonus Tip: Embrace the simplicity! Don’t get bogged down with complex variations. The secret to truly magnificent garlic bread lies in generosity: use plenty of garlic, let the flavors speak for themselves, and bask in the golden embrace of this culinary classic.
So go forth, grab your ingredients, and conduct the symphony of garlic bread in your own kitchen. Let the aroma fill the air, let the flavors dance on your tongue, and savor the simple joy of a dish that proves sometimes, less is truly more.
Crusty Garlic Bread
Ingredients
- ½ cup 8 tablespoons vegan butter
- 4 garlic cloves crushed
- 1 tsp dried oregano
- ¼ cup chopped flat-leaf parsley
- 1 small sprig fresh rosemary chopped
- Red chilli flakes
- 1 rustic crusty loaf or baguette
Instructions
- Preheat oven to 425° and line a large baking sheet with foil. In a small bowl, mix garlic, butter, parsley, and salt until well combined.
- Liberally spread cut sides of bread with garlic butter. Arrange on prepared sheet.
- Bake bread until toasty and golden at the edges, about 10 minutes
