A Crunchy and Nutritious Breakfast Staple
This versatile and customizable treat, featuring rolled oats, nuts, seeds, and a touch of sweetness – served with seasonal fruit, provides a symphony of flavors, textures, and nutrients that will fuel your body and energize your mind.
The combination of crunchy rolled oats, protein-rich nuts, heart-healthy seeds, and a hint of sweetness creates a harmonious blend of flavors and textures that is both satisfying and nutritious. The rolled oats provide a hearty base, while the nuts add a touch of crunch and a boost of protein. The seeds, such as sunflower seeds and chia seeds, offer a rich source of healthy fats and omega-3 fatty acids. The touch of sweetness, often added through honey or maple syrup, balances the savory flavors of the oats and nuts, creating a delightful interplay of tastes.
Making easy homemade granola is an incredibly simple and enjoyable process, requiring minimal ingredients and effort. The oats, nuts, and seeds are combined in a large bowl, ensuring even distribution. A touch of sweetness, such as honey or maple syrup, is drizzled over the mixture, and a pinch of salt enhances the overall flavor profile. The granola is then spread onto a baking sheet and baked until golden brown and fragrant.
Easy homemade granola is a versatile and nutritious breakfast staple that can be enjoyed in a variety of ways. Top it with yogurt or milk and fresh fruit for a satisfying and energizing start to your day. Sprinkle it over desserts, such as ice cream or parfaits, for an extra crunch and burst of flavor. Or simply enjoy it as a healthy snack on its own.
Easy Homemade Granola
Ingredients
- 1/4 cup Maple syrup / rice malt syrup
- 3 tbsp Coconut oil
- 1 tsp Vanilla extract
- 2 cups Rolled oats GF
- 1 tbsp Cinnamon
- 1/2 cup Nuts and seeds of choice
- 1 tbsp Cinnamon
Instructions
- Preheat oven to 190c / 375f
- Mix the wet ingredients until smooth
- Add the dry ingredients and mix to combine.
- Spread it evenly on a baking tray lined with parchment paper, and press it down a little.
- Bake for 15-20 minutes until golden brown
- Let it cool completely and break the big chunks into smaller pieces.
