Hummus is a delicious and versatile dip that can be enjoyed on its own, with pita bread, or as a spread in sandwiches and wraps. This recipe for the creamiest hummus with chili chickpeas is a surefire way to impress your friends and family.
The chili chickpeas add a depth of flavor and a bit of heat to the hummus, making it irresistible. The hummus is also made with ingredients which all work together to create a smooth and creamy dip.
This hummus is easy to make and can be ready in just a few minutes. It is also a healthy and nutritious snack or dip, making it a perfect choice for any occasion.
Hummus is a delicious dip that can be enjoyed in many different ways. Try it with pita bread, vegetables, crackers, or even as a spread in sandwiches and wraps. You won’t be disappointed!
Creamy Chickpea Hummus with Chilli Chickpeas
Ingredients
Hummus
- 1 ½ cups Cooked chickpeas drained and washed
- ¼ cup Lemon juice 2 lemons
- 1 pc Small garlic pod
- ½ teaspoon Salt
- ½ cup Tahini
- 4 tablespoons Ice cubes
- ½ teaspoon Ground cumin
- 1 tablespoon Extra-virgin olive oil
- Sprinkle of ground sumac or paprika
Chilli Chickpeas
- 1 can Chickpeas drained and washed
- 1/2 tsp Smoked paprika
- 1/2 tsp Chilli powder
- 1 tsp Coriander powder
- 1/2 tsp Salt
- Olive oil to drizzle
Instructions
Hummus
- In a high-powered blender, combine the chickpeas, cumin powder, lemon juice, roasted garlic and salt. Secret to creamy hummus is 2 cubes of ice. Add ice and process until the hummus is smooth and creamy.
Chilli Chickpeas
- Mix everything and roast in frying pan for 5 minutes
Serve
- Serve hummus topped with chilli chickpeas, drizzle of olive oil and chilli powder for some extra deliciousness.
