In a high-powered blender, combine the chickpeas, cumin powder, lemon juice, roasted garlic and salt. Secret to creamy hummus is 2 cubes of ice. Add ice and process until the hummus is smooth and creamy.
Chilli Chickpeas
Mix everything and roast in frying pan for 5 minutes
Serve
Serve hummus topped with chilli chickpeas, drizzle of olive oil and chilli powder for some extra deliciousness.