Rise and Shine, Buns of Sunshine
Forget dry supermarket loaves and complicated bread-making techniques! Dive into the world of Overnight Oat Buns: fluffy, flavorful wonders that rise on the magic of time and oats, requiring no kneading and minimal fuss. Imagine soft, golden buns bursting with tender oats, vibrant seeds, and a hint of earthy parsley, ready to be slathered with avocado, dipped in hummus, or enjoyed on their own. Each bite is a celebration of simplicity, flavor, and the joy of homemade bread that’s kind to your body and your schedule.
Enjoy your Overnight Oat Buns as a wholesome breakfast, a satisfying snack, or a delightful addition to any meal. Spread them with avocado, hummus, or jam. Dip them in soup or enjoy them on their own. Remember, the beauty of these buns lies in their simplicity and versatility. They’re the perfect canvas for your culinary creativity, and their flavor and texture will have you coming back for more, sunrise after sunrise.
Overnight Oats Seeded Buns
Ingredients
- 1/2 cup non-dairy yogurt
- 1 cups cold water
- 1 tsp instant yeast
- 1/4 cup carrot grated
- 1/4 cup parsley chopped
- 3/4 cup oatmeal
- 1/3 cup wholewheat flour
- 1 1/2 cup all purpose flour
- 1/4 cup seeds of choice
- 1 tsp salt
Instructions
- Combine the yogurt, water, yeast, carrot, parsley, oatmeal, whole-wheat flour, white flour and salt to a bowl, and using a wooden spoon, carefully stir until the dough forms.
- Pour the seeds over the top, then cover and set in the fridge overnight, for at least 8 hours.
- When ready to bake, set the oven to 425F and line a baking sheet with parchment. Using a large spoon, divide the dough into 6 buns, and place on the baking sheet.
- Place the buns in the oven on the centre tray
- For extra crispy buns, place an ovenproof pan in the bottom of the oven, and quickly pour in 3 cups of warm water into it. Immediately shut the door to trap in steam, ensuring the oven shut until the buns are golden for 25-30 minutes
- Allow to cool before slicing
