Remember the days of baking with your grandma, the air filled with the sweet aroma of fresh pastries and the joy of creating something beautiful and delicious? This recipe takes you back to those nostalgic moments with a retro twist: Plum Rose Tarts. These simple yet stunning treats are the perfect way to relive childhood memories, impress your loved ones, or simply indulge in a moment of pure baking bliss.
These Plum Rose Tarts are more than just a dessert; they’re a reminder to slow down, embrace creativity, and find joy in the simple things.
Plum Rose Tarts
Servings 8 pcs
Ingredients
- 4 plums
- 1/3 cup plum jam
- 2 sheets 10×10” puff pastry
- 1 tablespoon cinnamon powder
- Powder sugar to sprinkle optional
Instructions
- Cut plums into halves, then put the cut side down and make thin slices
- Cut pastry into 2inch strips, about 8inch long.
- Spread 2 tbsp plum jam along each sheet
- Sprinkle cinnamon over the jam
- Lay plum slices, each overlapping the previous along one edge of the pastry.
- Fold the pastry over the laid plums.
- Start rolling the pastry from one end till end.
- Place the plum tart in a patty pan in a muffin tray.
- Bake the tartelettes at 180C or 350F for 25-30 minutes.
- Sprinkle with powder sugar and serve with icecream or custard or yogurt.
