This velvety tofu dish is gently simmered with umami-rich shiitake mushrooms and a fragrant soy-ginger glaze — quick to prepare, yet packed with restaurant-style elegance. A perfect centrepiece for your weeknight dinners or weekend feasts
Easy Silken Tofu and Shitake Mushroom Recipe
If you are exploring tofu in your vegan diet, this silken tofu with shiitake mushrooms is a must-try. The silky texture pairs beautifully with the rich, savoury sauce, while the shiitake mushrooms add a deep umami flavour. It is quick to prepare, packed with plant-based protein and perfect with rice or noodles. This simple yet delicious dish is a great way to enjoy tofu in a new and satisfying way.
Silken Tofu: Your Special Vegan Best friend
This easy silken tofu with shiitake mushrooms is high in plant-based protein yet light on calories, making it both nourishing and satisfying. Its delicate texture pairs with the rich umami of mushrooms in a dish that comes together quickly, perfect for lunch or dinner. Completely vegan and gluten-free, it is also packed with essential nutrients like fibre, iron and antioxidants for a wholesome, flavourful meal. Learn how to make this simple vegan tofu here
Silken Tofu With Shitake Mushroom
Ingredients
- 3 medium crisp apples cored and diced
- 1/2 lemon juice
- 2 large celery stalks (diced)
- 1/2 cup dark raisins
- 1/4 cup walnuts (finely chopped)
- 1/3 cup tofu mayonnaise
- 1 knob of ginger sliced
- 2 cups vegetable stock
- 12 Chinese dried shiitake mushrooms
- 2 tbsp mushroom soy sauce
- ½ tsp sesame oil
- 1 packet fresh oyster mushrooms
- 250 g fresh silken tofu*
- 3 green onions washed, trimmed and cut into 5cm lengths
Instructions
- Prepare the Shiitake Mushrooms. Soak dried shiitake mushrooms in hot water for 1 hour until softened. Drain and remove the tough stems.
- Make the Umami-Rich Broth. In a pot, heat the master stock with shiitake mushrooms, soy sauce, ginger, and sesame oil. Bring to a boil, then reduce to a gentle simmer for 45 minutes to enhance the flavours.
- Steam the Silken Tofu. Carefully slice the silken tofu into six rectangular pieces and place them on a heatproof plate. Steam over boiling water for 10 minutes or until heated through.
- Finish the Mushroom Sauce. Add green onions to the braised mushrooms and simmer for a few minutes until softened. Stir in the oyster mushrooms and cook for another 2 minutes. Adjust the seasoning with soy sauce for saltiness or a little water if the sauce is too reduced.
Notes
Serving Suggestions and Pairings
This silken tofu with shiitake mushrooms is a light yet flavourful dish that pairs well with a variety of sides. Here are a few ways you can enjoy it with:- Steamed Jasmine Rice: A classic choice that soaks up the savoury mushroom sauce beautifully.
- Garlic Stir-Fried Bok Choy: Adds a fresh, crisp contrast to the soft tofu with a hint of garlic.
- Soba Noodles: A hearty and wholesome pairing that absorbs the umami-rich broth.
- Steamed Vegetables: Keeps the meal balanced with light and nutritious greens.
- Kimchi: Adds a bold, tangy kick that enhances the overall flavour profile.
Tips and Tricks for the Best Silken Tofu
Silken tofu is delicate and absorbs flavours well, But handling it correctly and perfecting the sauce can take this dish to the next level. These tips will help you achieve the best texture and taste:- How to Handle Silken Tofu Without Breaking It: Use a sharp knife to slice it gently and a spatula or spoon to transfer it instead of tongs. Steaming it on a plate prevents unnecessary movement.
- Ways to Enhance the Umami Flavour: Add a dash of mushroom soy sauce, miso paste or a sprinkle of nutritional yeast to deepen the savoury taste. Using dried shiitake mushrooms also intensifies the flavour.
- Adjusting the Sauce for the Perfect Consistency: If the sauce is too thick, add a splash of vegetable broth. If it is too thin, let it simmer longer or use a cornstarch slurry to thicken it slightly.
Frequently Asked Questions: Silken Tofu and Mushroom Recipe
- Can I use firm tofu instead of silken tofu? Yes, but silken tofu has a delicate texture that pairs well with the sauce. If using firm tofu, consider pan-frying it for a crispier texture.
- What can I substitute for shiitake mushrooms? Chinese dried mushrooms have a rich, earthy flavour and silky texture when braised. But you can also use cremini, portobello or button mushrooms. Shiitake has a deep umami flavor, so if substituting, consider adding a splash of mushroom soy sauce or miso.
- Is this recipe gluten-free? Yes, if you use tamari or coconut aminos instead of soy sauce.
- How do I store leftovers? Store in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or microwave. Avoid freezing as silken tofu may change texture.
- Can I add protein to this dish? Absolutely! You can add edamame, seitan or tempeh for extra protein.
- Where can I find silken tofus? Silken tofu can be found in the refrigerated section of Asian grocers and at some supermarkets.
A Level Up to Your Vegan Tofu Dishes
This recipe takes tofu to the next level with its silky texture, rich umami broth and perfectly balanced flavours. Unlike basic tofu stir-fries, the gentle steaming process keeps the tofu soft and delicate, while the shiitake mushrooms infuse every bite with deep, savoury goodness. It is a simple yet sophisticated dish that fits seamlessly into any vegan diet, whether you are new to tofu or looking for fresh ways to enjoy it.
Silken Tofu in Other Recipes
If you loved the Silken Tofu in this recipe, you will surely love other homemade healthy and delicious recipes with silken tofu such as my Vegan Chocolate Mousse With Silken Tofu. You can also try out other nutritious and delicious tofu recipes from around the world, too!
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