Vegan Chocolate Mousse with Silken Tofu
Chocolate mousse has always been a symbol of indulgence in my family. Transitioning to a plant-based lifestyle, I yearned for that same creamy delight without the dairy. After numerous experiments, I discovered that silken tofu could recreate that luxurious texture, offering a healthy vegan dessert that’s both satisfying and guilt-free. This easy vegan chocolate mousse is not only dairy-free but also packed with protein, thanks to the silken tofu. It’s a plant-based chocolate dessert that doesn’t compromise on taste or texture. Whether you’re just dipping a toe into the world of veganism or you’ve been plant-powered for years, this is one of those recipes you simply have to try – trust me, it’s that good.
Silken Tofu Chocolate Mousse Elegance
From the first spoonful, this mousse transports me back to cosy evenings with my family, sharing stories over dessert. It’s that dreamy duet of deep, dark chocolate and the silky swoon of tofu – soothingly nostalgic, yet somehow fresh as a first kiss.
Whipping Up Dairy-free Vegan Chocolate Mousse
Join me in the kitchen as I whip up this delightful vegan chocolate mousse. It’s a simple process that brings immense joy, and I promise, the result is worth every stir and blend.
Vegan Chocolate Mousse with Silken Tofu
Ingredients
- 100 g dark chocolate 70% cocoa, melted
- 300 g silken tofu
- 1 tbsp smooth peanut butter
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- Pinch of salt optional
Instructions
- Melt the dark chocolate using a double boiler or microwave. Allow it to cool slightly.
- In a blender, combine silken tofu, peanut butter, maple syrup, vanilla extract, and salt. Blend until smooth.
- Add the melted chocolate to the blender and blend again until fully incorporated.
- Divide the mixture into serving glasses or bowls.
- Refrigerate for at least 2 hours or until set.
- Serve chilled, optionally garnished with fresh berries or mint leaves.
Notes
Serving Suggestions:
- Top with fresh berries of choice, such as raspberries, strawberries or blueberries for a fruity contrast.
- Sprinkle with chopped nuts for added crunch.
- Add a dollop of coconut whipped cream for extra indulgence.
Storage Tips:
- Store in an airtight container in the refrigerator for up to 3 days.
- Not suitable for freezing as it may alter the texture.
Variations:
- Infuse with a dash of espresso for a mocha flavour.
- Add a hint of orange zest for a citrusy twist.
- Replace peanut butter with almond or cashew butter for a different nutty profile.
Learn from the eVeganRecipes Community (FAQs)
Q1: Can I use firm tofu instead of silken tofu?Silken tofu is essential for achieving that creamy, mousse-like texture. Using firm tofu might result in a grainier consistency. Stick with silken for the best results. Q2: Is this dessert suitable for kids?
Absolutely! This healthy vegan dessert is free from refined sugars and packed with protein, making it a great treat for kids. Just ensure the chocolate used is age-appropriate i.e., be mindful of alcohol-infused chocolate. Q3: Can I make this mousse ahead of time?
Yes, this easy vegan chocolate mousse can be prepared a day in advance. Store it in the refrigerator, and it’ll be ready to serve when needed. Q4: Can I make chocolate mousse without tofu?
Certainly, try my viral chocolate mousse made with just two simple ingredients.
From My Heart to Yours
Creating this plant-based chocolate dessert has been a journey of love and discovery. Sharing it with you brings me immense joy, and I hope it becomes a cherished recipe in your home as it is in mine.
For more delightful treats, explore our Best Ever Plant-Based Chocolate Cake and Raw Vegan Choc Mint Slice.
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Nourish with Joy
Gayatri❤️
