As the holiday season approaches and Christmas draws near, our thoughts turn towards festive feasts and delectable desserts. This year, let your dessert table shine with the star of the show: a decadent and simple 2-ingredient chocolate mousse with a surprising twist.
This mousse is a testament to the art of culinary simplicity, requiring only two essential ingredients: dark chocolate and apples. The rich, bittersweet notes of the chocolate harmonize with the subtle sweetness and tang of the apples, creating a symphony of flavors that will tantalize your taste buds.
This 2-ingredient chocolate mousse is not only simple to prepare but also suitable for a variety of dietary restrictions. It’s naturally gluten-free and can be easily made vegan by using a vegan dark chocolate. Additionally, the use of apples reduces the need for excessive sugar, making it a guilt-free indulgence for health-conscious individuals.
As Christmas dinner arrives and guests gather around the table, let this 2-ingredient chocolate mousse take center stage. Its rich chocolate flavor, subtle tangy notes, and airy texture will steal the show, leaving everyone wanting more. So, this holiday season, embrace the magic of simplicity and delight your loved ones with a dessert as exquisite as it is effortless.
2 Ingredient Chocolate Mousse
Ingredients
- 3 Apples cooked and puréed
- 200 g good quality dark chocolate melted
Instructions
- Mix apple purée (must be at to om temperature) and melted chocolate in a bowl until smooth.
- Pour into a lined spring baking tin
- Refrigerator for minimum 4 hours or overnight.
- Optionally, dust with cacao powder and garnish with fresh berries, cherries or fruit compote 🍒 for a festive vibe!
