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Vegan Chocolate Mousse (2)
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Vegan Chocolate Mousse with Silken Tofu

This vegan chocolate mousse crafted with silken tofu, delivers a rich and creamy experience without any dairy. Its smooth texture and deep chocolate flavour make it a favourite among both vegans and non-vegans alike.
Course Dessert
Cuisine Modern Vegan
Keyword dairy-free chocolate mousse, easy vegan chocolate mousse, healthy vegan dessert, silken tofu dessert, vegan chocolate mousse
Servings 4 Servings

Ingredients

  • 100 g dark chocolate 70% cocoa, melted
  • 300 g silken tofu
  • 1 tbsp smooth peanut butter
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • Pinch of salt optional

Instructions

  • Melt the dark chocolate using a double boiler or microwave. Allow it to cool slightly.
  • In a blender, combine silken tofu, peanut butter, maple syrup, vanilla extract, and salt. Blend until smooth.
  • Add the melted chocolate to the blender and blend again until fully incorporated.
  • Divide the mixture into serving glasses or bowls.
  • Refrigerate for at least 2 hours or until set.
  • Serve chilled, optionally garnished with fresh berries or mint leaves.

Notes

Serving Suggestions:

  • Top with fresh berries of choice, such as raspberries, strawberries or blueberries for a fruity contrast.
  • Sprinkle with chopped nuts for added crunch.
  • Add a dollop of coconut whipped cream for extra indulgence.

Storage Tips:

  • Store in an airtight container in the refrigerator for up to 3 days.
  • Not suitable for freezing as it may alter the texture.

Variations:

  • Infuse with a dash of espresso for a mocha flavour.
  • Add a hint of orange zest for a citrusy twist.
  • Replace peanut butter with almond or cashew butter for a different nutty profile.

Learn from the eVeganRecipes Community (FAQs)

Q1: Can I use firm tofu instead of silken tofu?
Silken tofu is essential for achieving that creamy, mousse-like texture. Using firm tofu might result in a grainier consistency. Stick with silken for the best results.
Q2: Is this dessert suitable for kids?
Absolutely! This healthy vegan dessert is free from refined sugars and packed with protein, making it a great treat for kids. Just ensure the chocolate used is age-appropriate i.e., be mindful of alcohol-infused chocolate.
Q3: Can I make this mousse ahead of time?
Yes, this easy vegan chocolate mousse can be prepared a day in advance. Store it in the refrigerator, and it'll be ready to serve when needed.
Q4: Can I make chocolate mousse without tofu?
Certainly, try my viral chocolate mousse made with just two simple ingredients.