Authentic Mexican Salsa Verde Recipe
Salsa verde is a perfect blend of roasted nuts, herbs and citrus zest. Take the Fajitas and quesadilla to the next level with a smear of this green goodness or enjoy with crackers.
Ingredients
- 1/4 cup raw cashews
- 1/4 cup walnuts
- 1/2 cup pepitas
- 1 bunch basil
- Handful of flat leaf parsley
- Small handful of mint leaves
- 1 tsp. lemon zest
- 1 tbsp lemon juice
- 1 tbsp capers
- 1 garlic clove
- 2 tbsp extra virgin olive oil
- ½ tsp sea salt
- Pepper to taste
Instructions
- Combine all ingredients in a food processor and blend to granular paste consistency.