Banana Blueberry Bread
A perfect breakfast or snack anytime of the year. Moist with burst of blueberries is great toasted with a spread of nut butter or straight of the fridge.
Ingredients
- 1 cup organic spelt flour
- 1 |2 cup buckwheat flour
- 1 |2 cup cocoa powder
- 1 tsp baking soda
- 1 tsp baking powder
- A pinch of salt
- 1 tsp vanilla
- 1 |2 tsp cinnamon
- 1 tbsp apple cider vinegar
- 1 |2 coconut sugar
- 80 ml melted coconut oil
- 1 cup nut milk
- 2-3 ripe bananas mashed
- 100 gr blueberries and some more for decoration
Instructions
- Mix all dry ingredients together in a bowl and set aside. To the mashed bananas add all wet ingredients, mix well and fold in the dry mixture.
- Pour into a greased loaf pan and add the bluebs on top. Push them a bit into the batter and bake at 190*C for 40-50 minutes.