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Char-grilled broccoli with miso sesame sauce
This recipe is flavour-packed with the charred broccoli and the tangy miso sesame sauce. Serve as a side dish or simply as a meal on its own.
Course
Dinner, Side Dish
Cuisine
Japanese
Keyword
Gluten Free, Soy Free
Ingredients
1
tbsp.
sesame seeds
1
tbsp
yellow miso paste
2
tbsp.
mirin
¼
cup
60 ml vegetable stock
1
tsp.
finely chopped ginger
1
tbsp.
vegetable oil
500
g
broccoli
cut length ways to large florets
Instructions
Miso Sesame Sauce
Mix miso, mirin and stock in a bowl until miso paste dissolves.
Heat a non-stick frying pan over medium heat.
Add the sesame seeds and dry roast, stirring constantly with a wooden spoon for 3 minutes or until light brown.
Throw in ginger and stir for another 30 seconds.
Add miso mixture and cook for 2 minutes.
Brush broccoli with vegetable oil on both sides and char grill on barbecue or stove-top skillet for 3 minutes on each side until tender-crisp.
Place charred broccoli in a shallow bowl and pour miso sesame sauce.
Serve hot with stir-fried noodles or rice.