Chili Noodles for the Adventurous Eater
Craving a flavor explosion with a fiery kick? Look no further than these One-Bowl Chili Noodles, your new go-to for a simple yet satisfying meal. Starring gochugaru’s (Korean crushed red pepper flakes) vibrant heat, this recipe is a culinary symphony of bold flavors, creamy textures, and customizable spice – all prepared in a single bowl!
This recipe is an invitation to explore bold flavors and customize your own culinary experience. Just remember, a little bit of heat goes a long way, and the joy of cooking is all about discovering what ignites your taste buds and brings a smile to your face.
One Bowl Chilli Noodles
Ingredients
- 2 garlic cloves crushed
- 1 tsp gochugaru Korean crushed red pepper flakes
- 1 tbsp sesame seeds
- Handful of spring onions or normal onion
- 1.5 tbsp smooth peanut butter
- 1 tbsp rice vinegar
- 2 tbsp soy sauce
- 1/2 tbsp miso optional for umami taste
- 1 tbsp lime/ lemon juice
- 2 tsp sugar
- 1/4 cup broccoli chopped and blanched
- 1/4 cup shredded carrots
- Squirt of sriracha
Instructions
- To a heat-proof bowl, add the crushed garlic and chilli.
- Gently heat 1.5 tbsp of sesame oil and once hot, pour it over the chilli-garlic mixture. Let it sizzle for a minutes , then mix in the remaining ingredients.
- Whisk together and add a splash of the noodle cooking water for a creamier consistency.
- Taste and adjust according to preference, for instance adding more lime juice for a zing. You could even add a squirt of your favourite hot sauce to amp up the heat.
- Now mix in the noodles along with a splash more of the noodle cooking water. Toss until evenly combined and serve with more spring onions for garnish.
