Quick and Easy Avocado Crackers

4 from 5 votes

Avocadocrackers are crispy, nutritious snacks.

Course Snack

Mash the Avocado. Use a fork or blender to create smooth paste for even mixing.
Mix the ingredients. Combine gluten-free flour, salt and rosemary. Slowly add mashed avocado and olive oil, mix well, then knead with hands to form a firm dough.
Cut the dough into 6 portions and roll it into balls
Roll the dough between two sheets of parchment paper to about ⅛ inch thick.
Shape it into crackers by using a knife or cookie cutter.
Poke holes with a fork for more crispness.
Bake it to perfection at 180°C until it becomes light or golden brown.
Remove it from the oven and let it cool.
Season with salt and pepper to taste.
Serve with your favourite dip. I often serve mine with my favourite tzatziki dip.

Just like any other crackers, avocado crackers are best served with a healthy vegan dip! Here are some options you can try:

Classic Guacamole: Double up on the avocado goodness.
Vegan Cashew Cheese Dop: A choice for a creamy, dairy-free alternative.
Hummus: It’s a must try! Check out other variations like roasted red pepper or beet hummus.
Tomato Basil Salsa: For that light, fresh and flavourful pairing.

Homemade means you can do whatever you want. And here are some fun creative ways to level up your avocado crackers:

Designed Cookie Cutters. Take your unique cookie cutters out and make festive, cute shapes for kids and kids at heart can enjoy.
Add extra toppings. Custom your avocado crackers further by adding sesame or chia seeds. You can also enhance its flavour with sea salt flakes, smoked paprika or chili flakes or lemon zest for a citrusy taste.
Carved Designs. Shape your crackers and turn making avocado crackers into an artsy activity with family and friends.

Are avocado crackers gluten-free? This quick and easy recipe suggests gluten-free flour such as almond flour or chickpea flour instead of wheat flour as a healthier and more nutritious alternative.
How do I store homemade avocado crackers? You can store them in an airtight container at room temperature for up to 5 days or refrigerate for longer freshness.
Can I freeze the crackers? Store them in a ziplock bag and freeze. Reheat it in an over for more crispiness.
Can I add other flavours to this recipe? Of course. This is a homemade recipe that you can alter as you wish. Try adding nutritional yeast for a cheesy taste or smoked paprika for that spicy kick.