Mash avocado in a bowl, then add flour, rosemary and salt.

Mix well with a wooden spoon, then knead with hands to form a firm dough.

Cut the dough into 6 portions and roll into balls.

Roll with rolling pin into a thin sheet.

Cut into rectangular cracker size pieces. Pizza cutter works better than the knife.

Pork holes with a fork for more crispness.

Bake at 180C in a preheated oven until light brown.

Remove from oven and let cool.

Season with salt and paper to taste.

Serve with your favourite dip. Mine was tzatziki.