Smashed Cauliflower Recipe
Ingredients
- 1 cauli in florets cooked in salted water
- 100 g parmesan cheese vegan
Marinade
- Olive oil
- Salt paprika sweet
- Garlic
- Salt
- Nutritional yeast
- Cashews
Instructions
- Cook cauli so that it is not too mushy but can be easily mashed on a baking sheet.
- Place florets on a baking sheet lined with parchment paper and mash with a glass.
- Coat with a mixture of herbs, olive oil, salt and paprika noble sweet.
- Sprinkle green marinade over the top and bake in the oven at 220 degrees until the cauli is nice and crispy around the edges.
