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Crispy Summer Rolls with Soy Chilli Dipping Sauce
Servings
16
pieces
Ingredients
1
pc Onion or 3 spring onions
1
pc Capsicum
thinly sliced
1
cup
Mushroom
sliced
1
pc Carrot
shredded
1
can Water chestnuts
diced
1
cup
Diced tofu
1 1
” knob Ginger
sliced
2
pcs Kafir lime leaf
Secret ingredient, sliced
1
tbsp
Plain flour
1
tbsp
Tamari
2
tbsp
Sweet chilli sauce
1/4
cup
Coriander leaves
chopped
1
pc Fresh chilli
Instructions
Sauté all veggies. Add tamari, water chestnuts, diced tofu, sweet chilli sauce, lime leaf & fresh chilli, coriander.
Toss and squeeze lime juice
Wet rice paper in water
Place tofu veg mix
Double wrap
Pan fry the rice paper roles
Serve with soy chilli sauce.