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Chocolate Coated Figs
Servings
20
pieces
Ingredients
10
Ripe figs
1
Bar good quality vegan dark chocolate
20
Pistachio kernels
finely chopped
Instructions
Wash, dry and cut figs into halves.
Melt chocolate in a bowl, microwave or double steamer, ensuring not to burn it
Dip half of the fig in melted chocolate
Sprinkle chopped pistachio nuts
Serve chilled