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2 Ingredient Chocolate Mousse
Ingredients
3
Apples cooked and puréed
200
g
good quality dark chocolate
melted
Instructions
Mix apple purée (must be at to om temperature) and melted chocolate in a bowl until smooth.
Pour into a lined spring baking tin
Refrigerator for minimum 4 hours or overnight.
Optionally, dust with cacao powder and garnish with fresh berries, cherries or fruit compote 🍒 for a festive vibe!