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2 Ingredient chocolate mousse (2)
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2-ingredient Vegan Chocolate Mousse: Vegan Dessert Recipe

As Christmas dinner arrives and guests gatheraround the table, let this 2-ingredient chocolate mousse take centre stage. Itsrich chocolate flavour, subtle tangy notes and airy texture will steal theshow, leaving everyone wanting more. Embrace the magic of simplicity anddelight your loved ones with a dessert as exquisite as it is effortless.

Ingredients

  • 3 apples I used pink lady (use any variety)
  • 200 g high-quality dark chocolate melted

Instructions

  • Peel and dice apples.
  • Cook apples in a medium saucepan in a saucepan for 8-10 minutes on moderate heat until fork tender.
  • Purée the cooked apples in a blender or with an immersion blender until smooth.
  • Ensure the apple purée is at room temperature and has no lumps.
  • Melt the chocolate in a heat-proof bowl in a double boiler.
  • Combine the purée and melted chocolate in a bowl, stirring until well combined.
  • Pour the mixture into a lined springform tin.
  • Refrigerate for at least 4 hours or overnight.
  • For a festive or finishing touch, dust with cacao powder and garnish with fresh berries, cherries or fruit compote.
    2 Ingredient Chocolate Mousse (1)

Notes

Serving Suggestions

This mousse pairs wonderfully with:
  • Fresh strawberries, raspberries, or a mixed berry compote.
  • Vegan shortbread biscuits or a crunchy granola crumble on the side.
  • A dollop of coconut whipped cream for an extra layer of indulgence.
  • A sprinkle of roasted chopped nuts like hazelnuts or almonds, for added crunch.
  • A drizzle of vegan caramel sauce or edible flowers for a gourmet finish.

Variations and Tips for Plant-Based Chocolate Mousse

  1. Use any variety of apples, however apples with tartness will yield a slightly tangy mousse.
  2. Diced apples can be cooked in microwave for 2-3 minutes instead of stovetop until fork tender.
  3. Replace apples with ripe bananas instead of apples for a sweeter bananas or avocado for a richer, buttery consistency.
  4. Add a pinch of sea salt or vanilla extract to enhance the chocolate flavour.
Frequently Asked Questions For Easy Vegan Chocolate Mousse
  1. Can I use milk chocolate instead of dark chocolate?
  • Milk chocolate is not typically vegan, but you can use vegan milk chocolate for a sweeter flavour. However, dark chocolate provides a deeper, richer taste.
  1. How long does vegan chocolate mousse last in the fridge?
  • Store the mousse in an airtight container for up to 3 days. It’s best enjoyed fresh for the smoothest texture.
  1. Can this recipe be frozen? Yes, you can freeze the mousse in individual portions. Thaw in the fridge for a few hours before serving.
  2. What if I don’t have a springform tin? You can use ramekins or small bowls instead. Adjust the chilling time as needed for smaller portions.