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Crunchy Date Bark

Ingredients

  • 10-12 pcs Pitted medjool dates
  • 2 Tbsp Drippy peanut butter
  • 2 Tbsp Chopped peanuts
  • 100 g Cark chocolate
  • 2 tsp Coconut oil
  • Flaky sea salt

Instructions

  • Line a small baking sheet with parchment paper. Split dates open and press down each one down onto the sheet, making sure they overlap a little so they stick together.
  • Drizzle peanut butter on top and use a spoon so spread it across the dates. Sprinkle on chopped peanuts.
  • Melt chocolate with coconut oil and drizzle it on. Use a spoon to spread it around so it coats everything.
  • Sprinkle on flaky sea salt and pop the baking sheet into the freezer for 10-15 minutes, or until the chocolate has set.
  • Remove from the freezer, chop the bark into bite size pieces and enjoy
    Crunchy Date Bark

Notes

Store leftovers in the fridge or freezer. If you’re storing in the freezer, the dates will get pretty hard so let the bark sit out a few minutes before biting into it.