Ditch the complicated recipes and embrace the delightful ease and flavor symphony of Date Bark. It’s a treat that’s as fun to make as it is to devour, perfect for satisfying sweet cravings or sharing with friends.
This seemingly simple treat delivers a flavor explosion with every bite, boasting a delightful symphony of chewy sweetness, crunchy textures, salty whispers, and a melty chocolate finale. All this, crafted from just a handful of wholesome, unpretentious ingredients, and requiring absolutely no baking whatsoever.
Intrigued? Let’s dive into the magic of Date Bark!
Crunchy Date Bark
Ingredients
- 10-12 pcs Pitted medjool dates
- 2 Tbsp Drippy peanut butter
- 2 Tbsp Chopped peanuts
- 100 g Cark chocolate
- 2 tsp Coconut oil
- Flaky sea salt
Instructions
- Line a small baking sheet with parchment paper. Split dates open and press down each one down onto the sheet, making sure they overlap a little so they stick together.
- Drizzle peanut butter on top and use a spoon so spread it across the dates. Sprinkle on chopped peanuts.
- Melt chocolate with coconut oil and drizzle it on. Use a spoon to spread it around so it coats everything.
- Sprinkle on flaky sea salt and pop the baking sheet into the freezer for 10-15 minutes, or until the chocolate has set.
- Remove from the freezer, chop the bark into bite size pieces and enjoy
Notes
Store leftovers in the fridge or freezer. If you’re storing in the freezer, the dates will get pretty hard so let the bark sit out a few minutes before biting into it.
