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Plum Rose Tarts
Servings
8
pcs
Ingredients
4
plums
1/3
cup
plum jam
2
sheets 10x10” puff pastry
1
tablespoon
cinnamon powder
Powder sugar to sprinkle
optional
Instructions
Cut plums into halves, then put the cut side down and make thin slices
Cut pastry into 2inch strips, about 8inch long.
Spread 2 tbsp plum jam along each sheet
Sprinkle cinnamon over the jam
Lay plum slices, each overlapping the previous along one edge of the pastry.
Fold the pastry over the laid plums.
Start rolling the pastry from one end till end.
Place the plum tart in a patty pan in a muffin tray.
Bake the tartelettes at 180C or 350F for 25-30 minutes.
Sprinkle with powder sugar and serve with icecream or custard or yogurt.