Easy Homemade Avocado Crackers
Have you ever thought about making your own crackers at home? I’ve recently been experimenting cooking with avocado because of its healthy heart properties. These avocado crackers were a hit from the word go at home and my recipe went viral on social media. The recipe is simpler than you might expect. You can whip up delicious and healthy crackers with very little effort in just a few minutes. And the best part is you get full control over the ingredients you use. This easy 2-ingredient avocado cracker recipe is gluten-free, dairy-free and contains no refined sugar, making it the perfect choice for anyone looking for a healthier snack. I can assure you they are a huge tick for entertaining.
Healthy Living with Avocados
I’ve always loved avocados—not just for their rich, creamy texture but for the incredible health benefits they offer. It is a low-carb food packed with heart-healthy fats and they’re a great source of vitamins like B6, C and E. I also love how versatile they are, whether mashed on toast, blended into a smoothie or perfectly baked into crispy crackers. If you’re not already a fan, you might be surprised by how much this nutrient-dense fruit can do for your health and your meals.
Extra Crispy Crackers Tip
Do you want to make your crackers extra crispy and extra delicious? Here’s a simple trick: bake them for a few minutes longer at a slightly lower temperature. Flipping them halfway through baking also ensures an even crunch. Learn how to make this easy homemade snack here:
Homemade Avocado Crackers Tutorial
Quick and Easy Avocado Crackers
Ingredients
- 2 cups gluten free flour
- 1 large ripe avocado
- 1/4 tap ground rosemary
- salt to taste
- pepper to taste
Instructions
- Mash the Avocado. Use a fork or blender to create smooth paste for even mixing.
- Mix the ingredients. Combine gluten-free flour, salt and rosemary. Slowly add mashed avocado and olive oil, mix well, then knead with hands to form a firm dough.
- Cut the dough into 6 portions and roll it into balls
- Roll the dough between two sheets of parchment paper to about ⅛ inch thick.
- Shape it into crackers by using a knife or cookie cutter.
- Poke holes with a fork for more crispness.
- Bake it to perfection at 180°C until it becomes light or golden brown.
- Remove it from the oven and let it cool.
- Season with salt and pepper to taste.
- Serve with your favourite dip. I often serve mine with my favourite tzatziki dip.
Notes
Serving Suggestions
Just like any other crackers, avocado crackers are best served with a healthy vegan dip! Here are some options you can try:- Classic Guacamole: Double up on the avocado goodness.
- Vegan Cashew Cheese Dop: A choice for a creamy, dairy-free alternative.
- Hummus: It’s a must try! Check out other variations like roasted red pepper or beet hummus.
- Tomato Basil Salsa: For that light, fresh and flavourful pairing.
Fun Ways to Customize Your Crackers
Homemade means you can do whatever you want. And here are some fun creative ways to level up your avocado crackers:- Designed Cookie Cutters. Take your unique cookie cutters out and make festive, cute shapes for kids and kids at heart can enjoy.
- Add extra toppings. Custom your avocado crackers further by adding sesame or chia seeds. You can also enhance its flavour with sea salt flakes, smoked paprika or chili flakes or lemon zest for a citrusy taste.
- Carved Designs. Shape your crackers and turn making avocado crackers into an artsy activity with family and friends.
Frequently Asked Questions
- Are avocado crackers gluten-free? This quick and easy recipe suggests gluten-free flour such as almond flour or chickpea flour instead of wheat flour as a healthier and more nutritious alternative.
- How do I store homemade avocado crackers? You can store them in an airtight container at room temperature for up to 5 days or refrigerate for longer freshness.
- Can I freeze the crackers? Store them in a ziplock bag and freeze. Reheat it in an over for more crispiness.
- Can I add other flavours to this recipe? Of course. This is a homemade recipe that you can alter as you wish. Try adding nutritional yeast for a cheesy taste or smoked paprika for that spicy kick.
Avocado Crackers: Affordable and Nutritious Snack
I love how affordable and effortless it is to make this homemade avocado cracker recipe. With just two simple ingredients like avocado and flour, I can whip up a batch without spending much at all. Avocados are easy to find and using basic gluten-free flour keeps it budget-friendly. Plus, I know exactly what’s going into my crackers.
Garlic Confit in Other Recipes
If you loved the Homemade 2-Ingredient Avocado Crackers recipe, you will surely love other easy-to-make healthy and delicious crackers such as my Homemade Nutritious Seeded Crackers.
We’re here to help you master vegan cooking like a pro! Your thoughts mean the world to us, please share your feedback in the comments below and let’s create delicious magic together!
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