With the festive season upon us, it’s time to indulge in delightful desserts. Enrich your dessert table and impress your family with this decadent yet simple 2-ingredient vegan chocolate mousse, featuring a delightful twist.

This mousse showcases the art of culinary simplicity, requiring only two essential ingredients: dark chocolate and apples. The rich, bittersweet notes of the chocolate harmonise with the subtle sweetness and tang of the apples, creating a symphony of flavours that will tantalise your taste buds.

This 2-ingredient chocolate mousse is not only simple to prepare but also suitable for various dietary preferences. It’s naturally gluten-free and can be easily made vegan by using a vegan dark chocolate. Additionally, the use of apples reduces the need for excessive sugar, making it a guilt-free indulgence for health-conscious individuals.

Origins and History of Vegan Chocolate Mousse

Chocolate mousse, a classic French dessert, has traditionally relied on cream and eggs for its rich, airy texture. However, the vegan version showcases culinary creativity, using plant-based alternatives to recreate the same indulgent experience. The incorporation of apples in this recipe adds not just sweetness but also a smooth, velvety texture that feels luxurious while being health-conscious. This innovative twist makes it perfect for those who want to enjoy the decadence of chocolate mousse without compromising on their dietary preferences.

Nutritional Benefits

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2-ingredient Vegan Chocolate Mousse: Vegan Dessert Recipe

As Christmas dinner arrives and guests gatheraround the table, let this 2-ingredient chocolate mousse take centre stage. Itsrich chocolate flavour, subtle tangy notes and airy texture will steal theshow, leaving everyone wanting more. Embrace the magic of simplicity anddelight your loved ones with a dessert as exquisite as it is effortless.

Ingredients

3 apples I used pink lady (use any variety)
200 g high-quality dark chocolate melted

Instructions

Peel and dice apples.
Cook apples in a medium saucepan in a saucepan for 8-10 minutes on moderate heat until fork tender.
Purée the cooked apples in a blender or with an immersion blender until smooth.
Ensure the apple purée is at room temperature and has no lumps.
Melt the chocolate in a heat-proof bowl in a double boiler.
Combine the purée and melted chocolate in a bowl, stirring until well combined.
Pour the mixture into a lined springform tin.
Refrigerate for at least 4 hours or overnight.
For a festive or finishing touch, dust with cacao powder and garnish with fresh berries, cherries or fruit compote.

Notes

Serving Suggestions

This mousse pairs wonderfully with:

Fresh strawberries, raspberries, or a mixed berry compote.
Vegan shortbread biscuits or a crunchy granola crumble on the side.
A dollop of coconut whipped cream for an extra layer of indulgence.
A sprinkle of roasted chopped nuts like hazelnuts or almonds, for added crunch.
A drizzle of vegan caramel sauce or edible flowers for a gourmet finish.

Variations and Tips for Plant-Based Chocolate Mousse

Use any variety of apples, however apples with tartness will yield a slightly tangy mousse.
Diced apples can be cooked in microwave for 2-3 minutes instead of stovetop until fork tender.
Replace apples with ripe bananas instead of apples for a sweeter bananas or avocado for a richer, buttery consistency.
Add a pinch of sea salt or vanilla extract to enhance the chocolate flavour.

Frequently Asked Questions For Easy Vegan Chocolate Mousse

Can I use milk chocolate instead of dark chocolate?

Milk chocolate is not typically vegan, but you can use vegan milk chocolate for a sweeter flavour. However, dark chocolate provides a deeper, richer taste.

How long does vegan chocolate mousse last in the fridge?

Store the mousse in an airtight container for up to 3 days. It’s best enjoyed fresh for the smoothest texture.

Can this recipe be frozen? Yes, you can freeze the mousse in individual portions. Thaw in the fridge for a few hours before serving.
What if I don’t have a springform tin? You can use ramekins or small bowls instead. Adjust the chilling time as needed for smaller portions.

This recipe was inspired by the desire to create a luxurious dessert that’s as simple as it is delicious. The idea to use apples came from experimenting with natural, whole-food ingredients that can mimic the creaminess of traditional mousse. The result is a dessert that not only satisfies your sweet cravings but also aligns with a plant-based lifestyle. Whether you’re hosting a festive dinner or looking for a quick treat, this vegan chocolate mousse is sure to impress.