I was travelling with one of the cheap flights recently where you have to pay for a meal. Those meals are pretty average (not even) so I had to make something healthy, delicious that would keep for a few hours. Bang‼
These cranberry & walnut oat cookies met every expectation. They’re vegan, gluten free, oil free and with no added sugar. So chewy, nutty, tangy and sweet. So so good.
Cranberry Walnut Oat Cookies
Servings 8 pieces
Ingredients
- 1 cup 115g oats
- 1/2 cup dried cranberries
- 1/2 cup walnuts chopped
- Chia seed «egg» 15g chia seeds+1/4 cup water
- 1 apple grated
- 2 bananas mashed
- 1 tsp cornstarch
Instructions
- Mix everything in a bowl, take a spoon of the dough, shape into balls and then flatten them into round cookies.
- Bake at 180C/356F for 20 minutes or until golden brown.
