Made these #stuffeddates for a friend as a Ramadan gift. Dates, a symbol of nourishment and blessings, provide the perfect base for creating a culinary masterpiece that is both flavorful and nutritious. Stuffed dates, a fusion of sweet, tart, and chocolatey indulgence, are a treat that is sure to delight the taste buds and provide sustained energy throughout the day.
The combination of soft and chewy dates, fresh and tart raspberries, and rich and decadent dark chocolate creates a symphony of flavors and textures that is both satisfying and guilt-free. The vegan and gluten-free nature of these stuffed dates makes them an inclusive treat that can be enjoyed by all.
The preparation of stuffed dates is a simple and enjoyable process, allowing you to personalize the filling to your liking. The dates are gently softened, then filled with a generous portion of fresh raspberries, providing a burst of sweetness and tartness. A drizzle of melted dark chocolate adds a touch of indulgence, completing the flavor profile.
Healthy Stuffed Dates
Ingredients
- 7 pcs Medjool dates
- 7 pcs Raspberries
- 2 tbsp Melted chocolate @lindt 70%
- 7 tsp Almond butter PB tastes great too!
Instructions
- Remove the pit from dates
- Stuff the almond butter in each date
- Lightly press a raspberry over the almond butter
- Melt chocolate in a microwave safe dish for 1 minutes and drizzle over the stuffed date.
- Serve them like that, chilled or frozen.
