Carrots are a versatile vegetable that can be enjoyed in many different ways. Often thought of as a simple side dish, carrots can be transformed into a culinary delight with the right combination of flavors and textures. This recipe for za’atar roasted carrots with whipped cream cheese and maple syrup is an unexpected and delightful combination that will elevate your carrot experience to a whole new level.
The za’atar seasoning, a blend of Middle Eastern spices, adds a warm and earthy flavor to the roasted carrots. The whipped cream cheese provides a creamy and tangy counterpoint, while the maple syrup adds a touch of sweetness and richness. The combination of flavors and textures is both surprising and satisfying, making this dish a true standout.
This za’atar roasted carrots with whipped cream cheese and maple syrup recipe is a delicious and easy-to-make dish that is sure to please even the pickiest eaters. The combination of flavors and textures is both unexpected and delightful, making it a great option for a special occasion or a simple weeknight meal. So gather your ingredients, preheat your oven, and get ready to enjoy a culinary adventure!
Zatar Roasted Carrots
Ingredients
- 500 g Carrots peeled & sliced
- 3 tbsp Olive oil
- 1 tbsp Za’atar spice
- 1/4 tsp Cumin500g carrots peeled & sliced
- 3 tbsp Olive oil
- 1 tbsp Za’atar spice
- 1/4 tsp Cumin
Feta Dip
- 1 cup Feta cheese plant-based
- 3 tbsp Yogurt plant-based
- 2 tsp Olive oil
- 1 tbsp Lemon juice
- Pinch Salt & pepper
- 2 tbsp Chopped parsley olive oil, maple syrup
Instructions
- Preheat the oven to 220 D
- Toss the sliced carrots with the olive oil & spices and bake for about 35 minutes, flipping halfway through
- Prep the feta dip by blending the feta, yogurt, olive oil, lemon and a pinch of salt & pepper.
- Spread the dip in a shallow plate or platter then top with the carrots
- Garnish with freshly chopped parsley, toasted pine nuts and a drizzle of maple syrup & olive oil
