Embrace the enduring appeal of the viral green goddess trend with this creamy and dreamy butter bean recipe, a culinary masterpiece that will tantalize your taste buds and nourish your body. This plant-based delight is brimming with vibrant green vegetables, an abundance of protein, and an explosion of flavors, making it a culinary adventure you won’t want to miss.
Prepare to transform humble butter beans into a symphony of flavors, packed with the goodness of nature. Gather an array of verdant vegetables, including fresh spinach, broccoli florets, and zucchini, each adding a unique texture and flavor profile to the dish.
Indulge in this creamy and dreamy butter bean dish, savoring the explosion of flavors and the abundance of nutrients. This plant-based delight is sure to become a staple in your culinary repertoire, a dish that will nourish your body and tantalize your taste buds all winter long.
Green Goddess Butter Beans
Ingredients
- 3-4 Garlic cloves
- 1 Leek sliced
- 2 Medium zucchinis sliced
- Drizzle of olive oil
- 3 Cups spinach chopped
- 1 Cup basil
- 1 Cup coconut milk
- 1 Cups cooked butter beans
- Salt & pepper to taste
Instructions
- Drizzle olive oil into a large skillet over medium high heat. Add garlic and leek. Fry for 2 minutes before adding zucchini and spinach. Fry for a couple of minutes until all the vegetables are cooked.
- Transfer them into a blender along with basil and coconut milk. Blend until smooth.
- Pour back into the pan over medium low heat with the beans. Season with salt and pepper to taste.
- Garnish with a drizzle of coconut milk, lemon juice, and fresh basil.
- Serve with bread or rice.
